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Upside-Down Fudge-Almond Tart
Source
Cooking Light, Jan/Feb 2010
Ingredients
1 | cup | coarsely chopped almonds toasted |
4 | ounces | bittersweet chocolate coarsely chopped |
6 | tablespoons | vegan shortening or coconut oil |
1⁄2 | cup | almond flour |
3 | tablespoons | sifted Dutch process cocoa |
1⁄4 | teaspoon | salt |
2 | large | eggs |
4 | tablespoons | sugar |
2 | tablespoons | agave |
3⁄4 | teaspoon | vanilla extract |
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