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Upside-Down Fudge-Almond Tart

Source

Cooking Light, Jan/Feb 2010

Recipe originally found at find.myrecipes.com

Ingredients

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1 cup coarsely chopped almonds toasted
4 ounces bittersweet chocolate coarsely chopped
6 tablespoons vegan shortening or coconut oil
12 cup almond flour
3 tablespoons sifted Dutch process cocoa
14 teaspoon salt
2 large eggs
4 tablespoons sugar
2 tablespoons agave
34 teaspoon vanilla extract

Directions

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