Recipes
Classic Homemade Sourdough Recipe
Have you tried your hand at sourdough yet? There is something really special about making a loaf of bread with your own hands using only
Guest Author: Anna
February 20, 2025
Plan to Eat Blog
Categories
In the Kitchen
The cheap, eco-friendly superfood we should be eating more often!
It’s a food that’s good for you, great for the planet, wildly affordable–and lets you eat more plant-based meals without sacrificing protein. “Pulses” are the
Guest Author: Sally
February 18, 2025
Learn to Plan
Meal Planning That Fits Your Life: 3 Alternative Strategies
When many people hear meal planning, they picture a perfectly organized chart of three meals a day, seven days a week, with everything assigned to
Roni
February 10, 2025
Recipes
Creamy Mushroom, Barley, and Kale Soup Recipe
Groundhog Day has spoken, and Phil’s prediction is official: six more weeks of winter are heading our way! But don’t let that news send a
Guest Author: Linda
February 5, 2025
Plan to Eat
January 2025 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your
Plan to Eat
January 31, 2025
App Review
ReciMe App Review: Pros and Cons
Overview: When it comes to managing recipes and meal planning, the ReciMe app offers a streamlined, entry-level experience. While it provides a range of features,
Roni
January 29, 2025
In the Kitchen
2025: Make Home Cooking Your Most Rewarding Resolution
There’s a misconception that home cooking is only for those who can’t afford to eat out. But home-cooked meals are so much more than a
Roni
January 22, 2025
In the Kitchen
2025 Resolution: More Family Time, One Home-Cooked Meal at a Time
During the holiday season, I spent a lot of time with family in different locations and at different houses, but one thing was the same
Roni
January 15, 2025
In the Kitchen
Healthy Packaged Foods That Make Dinner Easier
There’s no doubt that cooking at home is better for your budget than ordering out. It tends to be a lot better for you, too.
Guest Author: Sally
January 14, 2025
Classic Homemade Sourdough Recipe
Have you tried your hand at sourdough yet? There is something really special about making a loaf of bread with your own hands using only
Creamy Mushroom, Barley, and Kale Soup Recipe
Groundhog Day has spoken, and Phil’s prediction is official: six more weeks of winter are heading our way! But don’t let that news send a
January 2025 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your
Plan To Eat
January 2025 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your
December 2024 Monthly Recap & Updates
Recent Podcast Episodes The Plan to Eat Podcast is serving up new episodes every other Wednesday! Download and subscribe to the podcast on all your
We’re taking a holiday break!
The Plan to Eat team is taking a holiday break from December 24th – January 1st. This is a genuine break from work for the
Giveaways
Calling All Kombucha Fans: Kombucha Kamp Podcast & Giveaway!
This week on the Plan to Eat Podcast, we have an interview with Hannah Crum, aka The Kombucha Mamma! Hannah pioneered Kombucha Kamp, an educational
Announcing the 2023 March Gadget Bracket + Giveaway!
We are hosting the March Gadget Bracket! This bracket will determine our customer’s number one favorite kitchen gadget. At the end of the voting period,
Meal Prep for the Week Ahead
This month of meal planning tips and giveaways has been fun! We hope you’ve hopped back on the meal planning wagon and started a new
Challenges
Introducing Kitchen Confidence: Baking Basics
If you are at all interested in baking, we’ve got some really fun things coming up for you this month! Whether you are an aspiring
Announcing our Baking Basics Challenge and Giveaway!
This giveaway has ended! In May, we shared advice on how to become a better cook with posts about common cooking terms, utensils, and what
September 2020 Recap & Fall Cooking Challenge
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Customer Stories
Customer Stories: Meal Planning for a Sailing Trip
Last year, Heidi Priestley wrote to our help site asking for help while preparing a meal plan for a 5-week sailing trip from Mexico to
Customer Stories: Jenn
In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the
Plan to Eat saved our budget while diapers drained it.
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
In The Kitchen
The cheap, eco-friendly superfood we should be eating more often!
It’s a food that’s good for you, great for the planet, wildly affordable–and lets you eat more plant-based meals without sacrificing protein. “Pulses” are the
2025: Make Home Cooking Your Most Rewarding Resolution
There’s a misconception that home cooking is only for those who can’t afford to eat out. But home-cooked meals are so much more than a
2025 Resolution: More Family Time, One Home-Cooked Meal at a Time
During the holiday season, I spent a lot of time with family in different locations and at different houses, but one thing was the same
In The Garden
4 Recipe Resources for Winter Meal Planning
Winter is not a season that boasts a long list of fresh fruits and vegetables like Summer and Fall. The conditions aren’t right. It’s not
3 Organic Garden Tips for Saving Time & Energy
You probably prefer things in life to be easier, less expensive, and less time consuming. Maybe you like to work smarter, not harder as well.
Gardening for the Kitchen: Tips for Continual Harvests
How would you like to enhance the quality of your meals? How about with better flavors and better nutrition? What about fresh access right outside
Meal Planning
Meal Planning That Fits Your Life: 3 Alternative Strategies
When many people hear meal planning, they picture a perfectly organized chart of three meals a day, seven days a week, with everything assigned to
ReciMe App Review: Pros and Cons
Overview: When it comes to managing recipes and meal planning, the ReciMe app offers a streamlined, entry-level experience. While it provides a range of features,
Saving Money in 2025: More Home Cooked Meals!
The Consumer Price Index states that in the one-year period from November 2023 – November 2024 the cost of eating food away from home rose
Food Issues
Do You Have Too Many Food Rules?
Eating in a way that makes you feel good mentally and physically is a positive thing. But in some cases, a focus on healthy eating
Navigating the Holidays with Food Allergies or Restrictions: Part 2
Last week, we shared three ways to navigate the holiday season with food allergies or restrictions. But sometimes going to other people’s parties and finding
Navigating the Holidays with Food Allergies or Restrictions: Part 1
Going to holiday parties and gatherings can be stressful if you have food allergies or restrictions. You might feel like a burden to the host
Book Reviews
The Campout Cookbook Review
I have happy childhood memories of scenic drives into the mountains for a long weekend of camping, fishing, and playing in the dirt. My family
The Potato Primer Cookbook Review
I met Ronda Simmons at a one-day writing workshop back in July. She mentioned she was finishing up a cookbook and I told her I
New World Sourdough Cookbook Review
Like many people, I jumped on the sourdough bandwagon in 2020. I love a good sourdough loaf with a tangy, sour flavor and I wanted
Join The Tribe
FREE for 14 Days! No credit card needed!
Try the app trusted by 50k+ meal planners to streamline their planning process.
Only $5.95/month or $49/year if you choose to subscribe.
