Happy Monday, Meal Planners! We’re striving to incorporate more vegan and vegetarian recipes into our challenges and I am so thrilled to be able to share today’s recipe from This Savory Vegan. Today we are pairing a cool and creamy jalapeno sauce with hearty beans and tortillas to create a filling and delicious meal that families of any eating preference will love. I have to say that this is one of my favorite recipes that we are sharing with you this month, and not only have I shared this recipe with numerous friends, but it will become a staple in my meal planning rotation.
I served this recipe as a standalone dish, but it could easily be paired with chips and salsa or guacamole!
Vegan Enchilada Casserole with Jalapeno Cream Sauce
brought to you by This Savory Vegan
Plan to Eat Tip: The Queue
If you have a lot of recipes that you want to make, but keep forgetting what they were titled and hate having to scroll through 100’s of recipes to find it, add recipes to your Queue to easily access them anytime you need them! The Queue groups recipes into a holding area for quick and easy planning. This article will share all of the details with you!
Make 2018 the year that meal planning becomes a habit.
To get you started, we’ve put together an amazing collection of 30 easy-to-prepare recipes, and made them available to you right in your Plan to Eat account.
Join us for Easy Meals for the New Year
Facebook Group
Connect with other Plan to Eat users in our Facebook group to share recipes and talk all things food! It’s completely free and we would love for you to join us.
