There’s a common misconception that fresh produce goes out of season in Winter. Just because the weekly farmer’s markets aren’t operating and your local food stand is closed, doesn’t mean there aren’t seasonal foods to enjoy in Winter!
Not only are all types of root vegetables in season during the Winter months, but there’s also squash, apples, collard greens, citrus, mushrooms, and so much more! There are thousands of recipes online that highlight these foods and we’ve put together a small list to help you add some seasonal variety to your meal plans.
Be sure to add these recipes to your Plan to Eat account and then think about making a Winter seasonal Menu to keep them in rotation. Happy Planning!
Corned Beef Hash
Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette
Chicken and Dumplings with Mushrooms
Winter Squash Agrodolce – vegan
Sausage and Rice Stuffed Acorn Squash
Squash Fritters with Sriracha Mayo – veggie
Thai-Style Sauteed Greens with Coconut Milk
Spicy Shrimp and Citrus Salad
Citrus and Kale Salad with Maple Granola and Pancetta Vinaigrette
Grilled Sweet Potato Pizzas – veggie
Winter Squash Soup with Croutons
Fig and Kale Salad – vegan
Vegetarian Pot Pie – veggie
Wild Rice Soup – vegan
Turnip and Carrot Cakes with Garlic Aioli – veggie
Veggie Tacos – vegan
Slow Cooker Kielbasa, Cabbage, and Potato Soup
Chicken and Vegetable Soup
Golden Beet and Cauliflower Soup – vegan
Torn Potatoes of Many Colors With Chile-Lime Butter
Chorizo Sweet Potato Skillet
