The first Spring produce always comes at just the right time! Winter has slogged on and on and our bodies, and minds, are ready for a change. Spring brings bright flavors, crunchy produce, and delicate greens. We might encounter a few more storms, but the harshness of Winter is behind us!
We love Spring fruits and veggies and are excited to share this list of fresh recipes with you. Add these recipes to your Plan to Eat account for some recipe inspiration and tag them so you can find them quickly for your first Spring meal plan!
Strawberry and Pickled Beet Salad – veggie
Gluten Free Baja Fish Tacos
Shakshuka with Swiss Chard Pesto
Creamy Vegan Lemon Asparagus Pasta – vegan
Spring Cobb Salad
Snap Peas with Pancetta and Parmesan
Vegan Cauliflower Soup – vegan
Strawberry Rhubarb Breakfast Oat Bars
Broad Bean Falafel with Tahini Sauce – vegan
Easy Quiche Recipe
Stuffed Portobello Mushrooms with Beef and Cheese
Spring Salad with Radishes and Yogurt Dill Dressing
Asparagus Pizza
Spring Vegetable Stew – veggie
Spicy Apricot Wings
Beer-Braised Chicken Stew with Fava Beans and Peas
Mushroom and Spinach Lasagna – veggie
Sweet and Sour Stuffed Cabbage
Southwest Avocado Chicken Salad Lettuce Wraps
Instant Pot Saag Aloo (Spinach Potato Curry) – vegan
Instant Pot Lemon Rice – vegan
