Recent Podcast Episodes
The Plan to Eat Podcast is serving up new episodes every other Wednesday!
Download and subscribe to the podcast on all your favorite streaming apps including, Apple Podcasts, Google Podcasts, and Spotify.
#78: Why You Should Be Eating Wild Caught Fish with Sena Wheeler
Sena Wheeler is part of a 5th generation fishing family and the co-founder of Sena Sea, which brings wild Alaskan seafood directly to consumers. In this episode, we talk about the Alaskan fishing trade and how it has evolved over the many generations Sena’s family has been involved in fishing. She shares her professional opinions on wild-caught fish vs. farmed fish and we discuss her concerns about fish farming practices.
#79: Improve Your Health Fundamentals with Dr. Sarah Kashdan
Dr. Sarah Kashdan is a Naturopathic doctor in Fort Collins, Colorado. Her practice is unique in that she has degrees in both naturopathic medicine and Chinese medicine/acupuncture. Sarah shares her journey to becoming a naturopathic doctor as well as her choice to follow a vegan lifestyle after a cancer diagnosis. We dive into her knowledge of natural medicine to talk about nervous system regulation, the foundations of good health, and how we can improve our fundamentals to feel our best.
Recent Articles from the Blog
If your meal plan needs a Spring refresh, we have plenty of recipe inspiration for you this month! Check out our blogger recipes and the PTE team roundup.
Got Pantry Moths? Here’s What To Do!
Pantry moths (aka Indianmeal Moths or Flour Moths) are small, grayish-brown insects that earned their nickname because they eat grains like flour, cereal, and pasta.
My Simple, Flexible Meal Planning System
Read about Roni’s system for meal planning each week and how she organizes recipes on her Plan to Eat Planner.
4 Questions to Ask Before Meal Planning
If you’re in a season of life where you don’t need to plan according to your schedule or you simply want to mix things up a bit, I have some alternative ways to get started with your meal plan.
Homemade Lemon Squares
With a crunchy shortbread crust, a tangy yet sweet lemon filling, and a smooth lemon glaze on top, these lemon squares are so fresh and delicious.
Salade Niçoise Tartine Snack Platter
A niçoise salad tartine – an open-faced version of the pan bagnat. It’s assembled on a platter, like the classic French salad, with slices of bread on the side for a build-your-own tartine situation (because…snack dinner!).
Spring Recipe Roundup with the Plan to Eat Team
We’ve got you covered with some Spring recipe inspiration to add variety to upcoming meal plans!
Updates
- We have new designs in the Swag Store! Check them out and find some fresh styles for spring and summer!
- Our marketing director, Roni, was interviewed for Authority Magazine earlier this month! Read her interview about reducing food waste here.
- The dev team released a new Recipe Clipper Extension for Chromium Browsers! Watch a video here for how to add the extension and read our help article for any additional information. The Extension is still in beta as we test and resolve any issues. If you have feedback, contact us at help@plantoeat.com.
Program Updates
The development team is working hard to make updates and add new features to both the desktop and mobile app versions of Plan to Eat!
Desktop Version
- We updated the recipe print preview so it more accurately matches the final printed recipe.
- We fixed a rare visual glitch when viewing your meal planner in Safari.
Mobile App
This month we released app version 3.2.1
- We added a search bar feature to both the Shopping List and the Staples List.
- We made some aesthetic changes to the Shopping List.
- We fixed the friend invitation badge and notifications badge.
- We fixed a display issue with unusually large ingredient amounts.
- We fixed an issue with the recipe source button.
Highlighted Reviews
Thank you to everyone who left an app review in March! Our four one-year subscription winners have been notified. We will run another review contest later this year, so be on the lookout!
“The Plan to Eat app has been really helpful for planning, budgeting, and providing an easy place to access and organize recipes from multiple sources. I highly recommend this app for anyone looking to stay on top of meal planning and spending on groceries!”
“Look. I’ve tried probably a solid 10-12 other meal planning systems/apps/ etc. Everything from paper based to phone. You don’t even know what features you’re missing until you go with Plan to Eat. I promise. Want to pre-cook 6 lasagnas at one time and pop 5 in the freezer? (Don’t judge me!) You can do that. Want to share meal planning between two devices (because your husband insists on putting the whole house on Apple products while you staunchly cling to your Android)? You can do that, too! Want to store 13 different recipes for mac and cheese (because, really, do you NEED a Baptist potluck sized mac and cheese for your family of 4?)? Just use tags to label them and you won’t be confused. Customer service are actual humans, which is rare. I recently had an issue, and submitted a help ticket—within 2 hours I had exchanged emails with an actual human who had solved my problem without making me look stupid (because it was me, I was the problem).”
