If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight.
I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,
This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did
I do really enjoy a good stuffing, but I’ll be honest. I prefer to have a dish that is naturally allergen-friendly over something that has
I had doubts about this dish. My doubts were similar to doubts I’ve had about other recipes in More with Less. It just sounded too
Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have
It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a
While I was grocery shopping a couple of weeks ago, I noticed the Christmas trees coming out. Usually that’s my cue that Thanksgiving is just
Folks, this week I’m pleased to introduce you to my occasional sous-chef, also known as my Sweetie Pie husband. He is quite competent in the
How many recipes have I posted with these ingredients?? It seems like I might have a dozen or so variations of this recipe. What can
It’s autumn. The winds of change are blowing. I know you all woke up this morning and rushed straight to your computers so you could
I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe
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While in the past we’ve been a homeschool family, recently we felt drawn to have our kiddos try out a new charter school that just
I know the thrills of garden produce are gone when my kiddos start groaning every time they see me chopping zucchini or green beans. The
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The original recipe for this dish calls it a “quiche”. If you call it a quiche, then you’re setting yourself up for disappointment. Which is
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This recipe is so easy that I’m a little embarrassed to call it a recipe. It’s kind of like posting a recipe for s’mores. But
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Start This Recipe 1-2 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation,
I keep thinking those green beans in the garden are going to slow down, but they’re just not. The weather here is just starting to
For the next few weeks (as long as my garden continues pumping out lots of culinary “opportunities”) I’ll be giving you an extra post every
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I promised you squash this week and squash you shall have! I doubled this recipe and so was able to use up two giant zucchini
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We’ve always been a camping family. The Sweetie Pie and I once made a two-week cross-country trek without ever staying in a hotel room. Once
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Remember that big jar of preserved lemons that I made a few months ago? It’s so delicious. And every time I open the fridge I
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I have a fondness for a certain type of sage that I allow to run rampant in my garden. It’s really not that pretty. My
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Breakfast is the hardest meal of the day for me. Practically every breakfast food has an allergen in it or is, in itself, an allergen.
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I know it’s the end of summer and your grilling recipes have gotten pretty stale. Maybe you’re entirely sick of the grill and are ready
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I mentioned once already about how much I like cobbler. Well the only thing I like more than cobbler, is pie. Oh my, how I
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I know what you’re thinking. You’re thinking exactly what I was thinking when I saw this recipe in Cooking Light. “Meh, at least it’s allergen-free.
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Friends, I’m interrupting this regularly scheduled blog to ask a question. I don’t mean to be nosy, I’m just curious. What’s missing from your diet?
At the top of this recipe torn from a newsletter I have written in all capital letters “OH MY!” because that’s what the Sweetie Pie
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I don’t have anything against potato salad or three-bean salad. It’s just that they’re so….predictable. If you’re looking for something just a little bit different
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A church we used to attend had an annual 4th of July Cobbler Cook-off. This was one of our favorite days of the entire year.
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This recipe will change the way you think about beans and rice. I promise. In our house, we have a certain 5-year-old who gets very
Start This Recipe 24-48 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I didn’t know
One of my allergen-induced symptoms was a horrible case of eczema on my hands. It made my job as a mama really difficult, since I
Start This Recipe about 24 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability This recipe
I have logged many, many hours staring at nutrition labels in the grocery store aisles reading ingredient lists, searching for allergens and hidden allergens (why
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I used to be willing (and able) to put a lot of time and effort into cooking. I truly love to eat good food, and
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At the time that Sweetie Pie and I got married, he actually had more cooking experience than I did. I was one of those college
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Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,
I spent several months my final year of college doing the morning baking at a friend’s little French cafe in Savannah. It was the perfect
My husband and I got married young. I was barely 20 and still in art school. We had a teeny tiny apartment in downtown Savannah
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I grew up in south Georgia. I practically cut my teeth on a corn cob, and by the time I was five I slurped “bolled
My journey through the world of food intolerances and allergies and special diets has taken me a lot of different places. I’ve tried therapies and
Every year I get a little sad when chili season comes to an end. Here in the Rocky Mountains we can get away with chili
If you’re eating with allergies, dinner invitations can be scarce. I mean both the kind that you give and the kind you receive. Most people
I tried to eat soy sauce for a long time, telling myself that it didn’t really count as soy because it was fermented soy. Fermentation
Let’s just call a spade a spade–cooking allergen-free is hard. It’s twice as hard if you’re trying to cook for your family, too. And if
I have a very clear memory of looking at the elementary school lunch menu and seeing “refrigerator clean-out” on the calendar. I think I usually
Soup must be the easiest thing to do when you’re dealing with food allergies. Boil a chicken in some water, throw in some rice and
As this is my first post for Plan to Eat, I feel it’s only polite to actually introduce myself. And seeing how this is a
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