This week on the Plan to Eat Podcast, we have an interview with Hannah Crum, aka The Kombucha Mamma! Hannah pioneered Kombucha Kamp, an educational
We are hosting the March Gadget Bracket! This bracket will determine our customer’s number one favorite kitchen gadget. At the end of the voting period,
This month of meal planning tips and giveaways has been fun! We hope you’ve hopped back on the meal planning wagon and started a new
It’s already the third week of August and we hope you’re gaining momentum with meal planning. Whenever we start (or restart) a habit, there are
It’s week two of reviving your meal planning routine with tips and giveaways! Last week’s advice was to organize your food storage to prepare for
Summer can be a season of inconsistency when it comes to meal planning. Between vacations, camping trips, and school being out our schedules aren’t always
This giveaway has ended! In May, we shared advice on how to become a better cook with posts about common cooking terms, utensils, and what
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Mother’s Day imagery is usually pretty saccharine, right? Delicate flowers, china teacups, precious jewelry. So I can’t really explain why, when faced with the task
Those who meal plan consistently share a few secret benefits that the rest of the world is missing out on: they make fewer trips to
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
The weeks after the holidays are a little glum, yes? Your kitchen’s a mess. Your house is filthy. Your body is flabby. And spring is
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
Ya’ll. It’s here. Today begins the biggest giveaway in Plan to Eat’s history with a $200 prize package. We’re so glad you’re here. You’ll find
I had the radio tuned to NPR one day while I was toodling around town running errands. I caught a portion of an intriguing interview
This week I decided to cook recipes from the Inspiralized Cookbook with one requirement: “I wouldn’t normally make this…” I wanted to branch out and
Confession: I judge books by their covers. Especially cookbooks*. Whenever I’m evaluating a new cookbook, I pull it out of the envelope, read the title,
Like all of you, our weather here in the Rocky Mountains of late has been erratic and unpredictable. On a sunny, record-breakingly warm day in
Some foods are carriers. By this I mean pasta is a carrier for sauces, rice is a carrier for stir-fry, and tortillas are carriers for
With school starting again I am finding myself wandering the aisles of the grocery store looking for easy and quick snacks to toss into lunch
A fantastic box arrived in our mail that is going to interest all you foodies… or anyone who is bored with your recipe repertoire. It
The success of our family outings is largely determined by the quality of snacks that accompany them. A simple trip to the park down the
What’s that on the kitchen counter? It’s a pillow! It’s a tuffet! No, it’s a Wonderbag!
Imagine you’re walking through the French countryside. The sun is high and your stomach rumbly as you approach a charming cottage à l’heure du déjeuner, and you
The Sweet Pea was super excited when she found this cookbook in the library, Once Upon a Time in the Kitchen by Carol Odell. She
I often fantasize about being a prairie pioneer, cooking with Dutch ovens and lard, coals and fires. What can I say? I’m a little strange
I first “met” Eric Toensmeier through his recent narrative, Paradise Lot, which tells the story of creating an edible garden on an urban lot in Massachusetts.
I’m always delighted to receive copies of cookbooks to review. I love books. I love cooking. We’re a good match for each other, cookbooks and
This is a difficult post for me. Well, easy to write, but difficult to write briefly. Gardening is close to my heart and my hands
Congratulations to the winners of last week’s giveaway! Shiree Kristen D. Lori G. We’ve given your names to Stacy and she’ll be sending her Crock On!
Even with my food sensitivities and diet restrictions, our family is intentional about eating together most nights. But there is usually at least one night
I recently was the grateful recipient of two intriguing cookbooks*. The author, Father Leo Patalinghug is a Catholic priest and a chef who is passionate
I’m willing to venture a guess that most cultures around the world have some tradition of saying thanks before a meal. Whether it is to
Can I make a nomination for My Favorite Cookbook of 2012? Because Nourishing Meals would totally get my vote. I was so impressed with the
Normally on our blog we discuss things related to food and meal planning and such. Today’s review is admittedly not directly related to these
I miss a lot of foods on my restricted diet, but dairy is one of the ones I miss the most. I’ve had issues with
Oh, friends. I am so excited to share with you the newest secret ingredient in my cupboard. It’s delicious, and surprising, and no one at
I have a husband who goes googly-eyed and weak-kneed for potato salad. So when I found myself with a dozen freshly-laid eggs last week and
I long for the day when I can eat food that isn’t placed in quotation marks. Who wants “ice cream” when you can have Ice
When I started the GAPS Intro Diet way back in April, I already knew about our family’s travel plans at the end of June. And
I did promise you monthly updates on how my GAPS journey is going. Here I am, keeping my promise. I confess that I was hoping
A few weeks into my GAPS diet, a reader left a comment suggesting that I try a product called Redmond Clay. I wasn’t familiar with
We are continuing our Jamie’s Food Revolution cook-along for our second week. Here is the meal plan and the links to each recipe in our
Plan to Eat was created as a result of our family’s desire to eat great food together, cooked at home. We have recently discovered a
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