Blog / Recipes

I’m having so much fun with our weekly cookie exchanges. I love seeing what you gals bring! We still have three more weeks in our...

I know I’ve sampled a lot of casseroles from More with Less. Can you bear just one more? Then I’ll do my best to move...

I know that photo is not my finest moment of food photography (I did warn you about the impending lackluster photography until the sun stops...

Welcome to week two of our cookie exchange. I’m so glad you came! I sure hope you brought some treats to share with the rest...

Friends, the days are getting dark early, and by the time we sit down to dinner the sun has set and the light has gone....

Here’s a yummy dish to warm your belly on a chilly, fall day. Everyone loved this dish, especially the kiddos who like a reason to...

I’m so excited to kick off our cookie exchange! Did you bring some treats to share? At the end of the post you’ll find directions...

Now that Thanksgiving is past, I’m thinking it’s time to dive into some holiday baking. Yes? This one’s great, because it’s low in sugar and...

Keeping bread in a cloth bag versus a plastic one has several advantages; it doesn’t mold, it keeps its crust longer, no worries about weird...

I was a little skeptical as to whether or not my family would enjoy this dish. The kiddos aren’t usually too keen on dinner that...

Please join us here, at the Plan to Eat blog, on Fridays in December for a weekly Cookie Exchange. We’ll be sharing some of our...

If the day-before-Thanksgiving in your house looks anything like the day-before-Thanksgiving in our house, you probably haven’t put much thought into what’s for dinner tonight....

I know that photo doesn’t excite you. But I assure you, this is an exciting recipe. When you’re sitting down to your meal on Thursday,...

This soup, like most of the recipes I’ve tried from More with Less, did not blow me away with its unexpectedly, fabulous taste. Nor did...

I do really enjoy a good stuffing, but I’ll be honest. I prefer to have a dish that is naturally allergen-friendly over something that has...

Ever since we arrived at our off-grid homestead I have struggled to fill tummies big and small. Everyone is simply exerting themselves so much more...

I had doubts about this dish. My doubts were similar to doubts I’ve had about other recipes in More with Less. It just sounded too...

Isn’t it strange when you get to an age where you realize you have “classic” recipes? In order to be classic, something has to have...

It’s been freezing here at nights, and so I brought in the remaining produce from the garden. Which means I found myself (again) with a...

While I was grocery shopping a couple of weeks ago, I noticed the Christmas trees coming out. Usually that’s my cue that Thanksgiving is just...

Folks, this week I’m pleased to introduce you to my occasional sous-chef, also known as my Sweetie Pie husband. He is quite competent in the...

How many recipes have I posted with these ingredients?? It seems like I might have a dozen or so variations of this recipe. What can...

I thought I’d try to find a way to make “White Beans” start with an “s” so that I could have a nicely alliterated recipe...

One of the most difficult times to try to plan meals and keep healthy eating on track is when you are traveling. In the case...