Keeping bread in a cloth bag versus a plastic one has several advantages; it doesn’t mold, it keeps its crust longer, no worries about weird

Ever since we arrived at our off-grid homestead I have struggled to fill tummies big and small. Everyone is simply exerting themselves so much more

My mother-in-law, who eats nearly a 100% raw diet, showed me how to make almond milk when they were visiting.  It turns out to be

In our house growing up, this was known as the “True Cookie.”  The best chocolate chip cookie recipe ever.  I’ve changed a few things, as

Hello there! I’m Nourhan from the food blog Miss Anthropist’s Kitchen, and I’m excited to be a part of the Plan To Eat blogging community. I want

This tomato soup from Gluten-Free Mom has quickly become my favorite gluten-, dairy-, soy-free recipe. It’s easy to put together, makes the whole house smell

On busy weekday mornings, we often settle for a quick bowl of cold or hot cereal. However, if you stop by our house on any

As of two weeks ago, our youngest daughter is now on a gluten-, casein- and soy-free diet. While in many ways the transition has been

You could probably fry grass clippings and they’d taste pretty darn good; it’s hard to go wrong with crispy and fattening.  Here’s just one more

Photo by Ava Lowery I don’t know about you, but as summer wears on, I’m finding us stuck in a summertime snack rut. I’ll admit

Full of apples, carrots, coconut and raisins, morning glory muffins have been one of our family’s favorite breakfast recipes for years. Just recently, though, I

When I was in middle school my dad went to Nepal for a month.  He came back bearing exciting stories, turquoise jewelry, stunning photographs, and

A couple of weeks ago, I shared our family’s favorite mix-and-match smoothies. My girls had been begging me to freeze some of the leftovers into

This is the drink that quenches my fruit craving down to the tips of my toes. I cut two or three grapefruits in half and

Have you planned your Father’s Day menu yet? If not, let me help you out: barbecue bacon-wrapped shrimp kebabs grilled veggie kebabs grilled pineapple grilled

It has been really fun to follow along with Erin’s look at Nourishing Traditions. I read that book almost five years ago now and it

Along with the veggies in our garden, there are a bunch of delicious, edible flowers in our yard. We have a ton of day lilies

Because all of my girls have dealt with dairy intolerances when they were infants and toddlers, I’ve never made yogurt/milk smoothies. Instead, I make pure

I LOVE fresh-from-the-oven cookies, but I don’t always love the time it takes to scoop out individual balls of cookie dough, wait in the kitchen

Start This Recipe two weeks before you want to eat it Dinner Table Rating Not Applicable 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease

Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,

I wish I’d made this bread for Easter, it’s so delicious and lovely. It is, of course, another Peter Reinhart stroke of of genius. The

Memorial Day is less than two weeks away! As we approach the start of the grilling season, Shaina from Food for My Family and I

My mom has this amazing recipe for rhubarb pie.  Unfortunately she has forbidden me to ever share it!  However, I recently made this rhubarb cobbler,

My husband and I got married young. I was barely 20 and still in art school. We had a teeny tiny apartment in downtown Savannah

Our yard and the surrounding area is teeming with weeds. There are the ubiquitous dandelions, those pesky stinging nettles, and an invasive species called garlic

Although I’m trying, I’ve never really enjoyed cooking (although I do enjoy baking!), so most of the meals I prepare have as few ingredients as

I grew up in south Georgia. I practically cut my teeth on a corn cob, and by the time I was five I slurped “bolled

Every year I get a little sad when chili season comes to an end. Here in the Rocky Mountains we can get away with chili

If you’re eating with allergies, dinner invitations can be scarce. I mean both the kind that you give and the kind you receive. Most people

I tried to eat soy sauce for a long time, telling myself that it didn’t really count as soy because it was fermented soy. Fermentation

Let’s just call a spade a spade–cooking allergen-free is hard. It’s twice as hard if you’re trying to cook for your family, too. And if

I have a very clear memory of looking at the elementary school lunch menu and seeing “refrigerator clean-out” on the calendar. I think I usually