Thai Lime Basil Chicken Stir Fry #SundaySupper
Shared by: whammond
Source:
www.thespruce.com
Ingredients
-
3
green onions
sliced
-
1 tsp.
chili sauce
(I used Sriracha)
-
6-8
lime leaves
cut into strips with scissors (available frozen in Asian/Chinese food stores; I substituted a handfu
-
4 cloves
garlic
minced
-
2 Tbsp.
fish sauce
-
1
lime
juice of
-
1⁄2 cup
fresh basil
(omit if using lime basil instead of lime leaves; otherwise it turns out REALLY basil-y!)
-
2 Tbsp.
oil
-
2 1⁄2 Tbsp.
soy sauce
-
1 tsp.
brown sugar
-
3
chicken breasts
(cut into bite-size pieces; I had some leftover grilled chicken that worked just fine)
-
2
bell peppers
diced
-
1
bok choy
sliced
-
2 Tbsp.
oil for stir-frying
-
handful
fresh basil (for garnish
optional)
-
couscous
or brown rice for serving
Directions
Visit thespruce.com for directions.