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Cranberry Pecan Chicken Salad
Source
Prep Time10 min |
Cook Time35 min |
Total Time45 min |
Ingredients
| 2 | chicken breasts bone-in, skin-on | |
| 1⁄4 | cup | pecans toasted and roughly chopped |
| 1⁄3 | cup | granny apple diced into small chunks (1/4-1/2 inch) |
| 1⁄2 | cup | dried cranberries roughly chopped |
| 1.5 | tablespoons | shallot minced |
| 1⁄3 | cup | Greek yogurt |
| 2 | tablespoons | light mayo |
| 2 | tablespoons | apple cider vinegar |
| 1 | tablespoon | rosemary minced |
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