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Ingredients
| EVOO – Extra Virgin Olive Oil or vegetable oil, for drizzling | ||
| 4 | slices | bacon chopped |
| 1 | pound | ground beef |
| Salt and black pepper | ||
| 1 | yellow onion chopped | |
| 2 | serrano or jalapeño chile peppers, finely chopped | |
| 3-4 | cloves | Garlic chopped |
| 1 | tablespoon | chili powder about a palmful |
| 1 1⁄2 | teaspoon | ground cumin about 1/2 palmful |
| 1 1⁄2 | teaspoon | ground coriander about 1/2 palmful |
| 1 | cup | lager beer at room temperature |
| 1 | cup | tomato sauce |
| 1 | tablespoon | light brown sugar |
| 2 | tablespoons | Worcestershire sauce |
| 1 | tablespoon | apple cider vinegar |
| 1 | tablespoon | hot sauce such as Franks® RedHot® |
| 4 | burger rolls toasted | |
| Toppings: crushed Fritos corn chips pickled jalapeño rings and sweet red pepper relish |
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