This recipe was originally found at plantoeat.com.
Visit plantoeat.com to view the original recipe. Why can't I see the full recipe?
Ingredients
1 | 3 lb beef roast | |
6 | tablespoons | olive oil, or lard,, or lard |
2 | medium | onions halved and sliced into half moons |
1 | head | garlic cloves smashed and peeled |
1 | 28 oz can crushed tomatoes | |
1 | 28 oz can diced tomatoes with juice | |
1 | 16 oz can tomato sauce | |
2 | bay leaves | |
1 | tablespoon | salt plus more as needed |
2 | teaspoons | red wine vinegar |
1 | tablespoon | dried oregano |
2 | teaspoons | dried parsley |
1 | teaspoon | red pepper flakes |
2 | tablespoons | garlic powder |
1 | teaspoon | black pepper, or to taste,, or to taste |
1⁄3 | cup | grated parmesan cheese |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes