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Ingredients
| 4 | (5-ounce) boneless, skinless chicken breasts | |
| 1 | cup | blackening spice (recommended: Paul Prudhomme's Chicken) |
| 2 | tablespoons | extra-virgin olive oil |
| 3 | tablespoons | Garlic |
| 1 | cup | roughly chopped marinated sun-dried tomatoes |
| 1⁄4 | cup | white wine |
| 3 | cups | heavy cream |
| 3⁄4 | cup | grated Parmesan |
| 1 | teaspoon | kosher salt |
| 1 | teaspoon | black pepper |
| 1 | pound | cooked fettuccine |
| 1⁄2 | cup | sliced scallions |
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