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Ingredients
| 1⁄4 | pound | thick-cut bacon or slab, diced |
| 1 | medium | yellow onion peeled and diced |
| 1 1⁄2 | pounds | ground beef like chuck or sirloin |
| 3 | cloves | garlic peeled and minced |
| 2 | tablespoons | ancho chile powder |
| 1 | tablespoon | ground cumin |
| 2 | teaspoons | kosher salt |
| 2 | teaspoons | smoked paprika hot or mild |
| 1 1⁄2 | teaspoons | black pepper |
| 1 | teaspoon | light brown sugar |
| 1 | teaspoon | cornstarch |
| 1⁄2 | teaspoon | red pepper flakes |
| 1⁄2 | to ⅔ cup chicken stock homemade or low-sodium, or water | |
| 1 | 12- to-16-ounce bag corn tortilla chips | |
| 1⁄2 | head | iceberg or romaine lettuce, shredded |
| 1⁄2 | cup | pickled jalapeños |
| 2 | avocados pitted and sliced | |
| 2 | cups | shredded Monterey Jack cheese |
| 1 1⁄2 | cups | shredded sharp Cheddar cheese |
| 1⁄2 | cup | crumbled Cotija cheese |
| 3 | radishes cleaned and thinly sliced | |
| 2 | cups | cherry tomatoes sliced into quarters |
| 1⁄2 | cup | sour cream |
| 1⁄2 | cup | roughly chopped cilantro leaves |
| 2 | limes cut into eighths, for garnish | |
| Hot sauce if desired |
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