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Mexican Shredded Beef
Source
Prep Time20 min |
Cook Time3 hr |
Total Time3 hr 20 min |
Ingredients
1 1⁄2 | tablespoon | chipotle powder |
1 | tablespoon | paprika |
1 | tablespoon | dried oregano |
1 | teaspoon | ground allspice |
1 | teaspoon | coriander powder |
1 | teaspoon | onion powder |
1 | teaspoon | garlic powder |
1 | teaspoon | salt |
Black pepper | ||
1-2 | tablespoon | olive oil |
3 | lb | chuck roast cut into 2-3 pieces |
5 | Garlic | |
1 | yellow onion diced | |
3⁄4 | cup | orange juice |
2 | tbsp | lime juice |
14 | oz | crushed tomatoes or Rotel tomatoes |
1⁄2 | cup | broth or water |
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