Mexican Shredded Beef
Shared by: Happygrl
Source:
www.recipetineats.com
Prep20 min
Cook3 hr
Total3 hr 20 min
Yield: 20 tacos
Ingredients
-
1 1⁄2 tablespoon
chipotle powder
-
1 tablespoon
paprika
-
1 tablespoon
dried oregano
-
1 teaspoon
ground allspice
-
1 teaspoon
coriander powder
-
1 teaspoon
onion powder
-
1 teaspoon
garlic powder
-
1 teaspoon
salt
-
Black pepper
-
1-2 tablespoon
olive oil
-
3 lb
chuck roast cut into 2-3 pieces
-
5
Garlic
-
1
yellow onion
diced
-
3⁄4 cup
orange juice
-
2 tbsp
lime juice
-
14 oz
crushed tomatoes
or Rotel tomatoes
-
1⁄2 cup
broth
or water
Directions
Visit recipetineats.com for directions.
Nutritional Information
Amount Per Serving (20 Servings)
Calories: 372
Protein: 53.8g
Sugar: 4.3g
Carbohydrate: 7.3g
Fat: 12.9g
Cholesterol: 152mg
Sodium: 597mg
Fiber: 1.2g