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Hot Buttered Soft Pretzels
Source
Prep Time30 min |
Cook Time9 min |
Total Time1 hr 21 min |
Ingredients
| 2 1⁄2 | cups | King Arthur Unbleached All-Purpose Flour |
| 1 | teaspoon | salt |
| 1 | teaspoon | White sugar |
| 2 1⁄4 | teaspoons | instant yeast |
| 7⁄8-1 | cup | warm water* |
| *Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough. | ||
| 1 | cup | boiling water |
| 2 | tablespoons | baking soda |
| pretzel salt or coarse, kosher, optional | ||
| 3 | tablespoons | butter melted |
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