One Pot Beef and Mushroom Stroganoff

Comments & Personal Notes

I would use a little less flour next time. Maybe 1 Tbsp. With the pasta cooking in the sauce it was a little gluey for us. Also a little bland. But I would tweak this and make it again.

Comment from roxanapeace — posted over 6 years ago

I added Worchestershire sauce for additional flavor. Needed to add water to get all the noodles to cook all the way through. A good easy recipe.If I make again I would saute some onions.

Comment from debbyme49 — posted over 6 years ago

I added seasoning salt, worcestershire sauce, and onion powder while browning the beef. I used 2.75 cups of beef broth to help with the noodles cooking. Was delicious! Will definitely be making this again.

Comment from JustTina — posted over 6 years ago

I didn't enjoy this. It smelled unfortunately like dog food :(

Comment from macasa — posted over 6 years ago

What? Dog Food? Are you kidding? This was good. My kids picked out the mushrooms, but I added cauliflower to the beef while it was cooking. I put the cauliflower through the food processor first.

Comment from MamaToALotta — posted over 6 years ago

This was good. Next time I will double the sauce.

Comment from beanerlou2 — posted over 6 years ago

Really enjoyed this. Used extra broth and canned mushrooms and it turned out delicious. Both of my kids ate it which is a feat!

Comment from Ladybgs4evr — posted over 5 years ago

this was AWESOME. definitely going to be on the rotation

Comment from tjbanks — posted over 4 years ago

I added a small onion diced, changed to 1 1/2 cups beef broth, added 1/2 cup red wine, used non-fat greek yogurt instead of sour cream. Nutritional info: 408 calories, 13g fat, chol- 91mg; sodium- 315mg; carbs- 48g; fiber- 3g; protein- 22g.

Comment from jenniw — posted over 2 years ago

Not paleo but tagged as such--egg noodles.

Comment from jessicandavis — posted about 2 years ago