Italian Wonderpot

Source

Recipe originally found at budgetbytes.com

Prep Time

10 min

Cook Time

15 min

Total Time

25 min

Ingredients

Display units in Metric

Serves Change

4	cups	vegetable broth
2	Tbsp	olive oil
12	oz	fettuccine
8	oz	chopped spinach frozen
28	oz can	diced tomatoes
1	medium	onion sliced
4	cloves	garlic sliced
¹⁄₂	Tbsp	basil dried
¹⁄₂	Tbsp	oregano dried
¹⁄₄	tsp	red pepper flakes
		freshly cracked pepper to taste
2	oz	Parmesan shaved

Comments & Personal Notes

Salt liquid to keep noodles from sticking.

Comment from Ddavidson8 — posted over 6 years ago

I used spaghetti noodles! It was good fresh but even better the next day!

Comment from Mglynn17 — posted over 2 years ago

Added half a block of cream cheese at the end because I wanted a creamy version, would have used ricotta or chevre if I had any on hand

Comment from emhummel63 — posted over 1 year ago

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This recipe was originally found at budgetbytes.com.