Herbed Salmon

Source

Prep Time

20 min

Cook Time

40 min

Total Time

1 hr

Ingredients

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Serves Change

1	2-2 1/2 lbs	skinless salmon fillet
		Kosher salt and freshly ground black pepper
¹⁄₄	cup	organic olive oil
2	tablespoons	freshly squeezed lemon juice
¹⁄₂	cup	minced scallions white and green parts
¹⁄₂	cup	minced fresh dill
¹⁄₂	cup	minced fresh parsley
¹⁄₄	cup	dry white wine
		Lemon wedges for serving

Preheat the oven to 425 degrees F.

Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper.

Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon.

Let it stand at room temperature for 15 minutes.

In a small bowl, stir together the scallions, dill, and parsley.

Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs.

Pour the wine around the fish fillet.

Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part.

The center will be firm with just a line of uncooked salmon in the very center.

Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.

Preheat the oven to 425 degrees F.
Place the salmon fillet in a glass, ceramic, or stainless-steel roasting dish and season it generously with salt and pepper.
Whisk together the olive oil and lemon juice and drizzle the mixture evenly over the salmon.
Let it stand at room temperature for 15 minutes.
In a small bowl, stir together the scallions, dill, and parsley.
Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs.
Pour the wine around the fish fillet.
Roast the salmon for 10 to 12 minutes, until almost cooked in the center at the thickest part.
The center will be firm with just a line of uncooked salmon in the very center.
Cover the dish tightly with aluminum foil and allow to rest for 10 minutes. Cut the salmon crosswise into serving pieces and serve hot with lemon wedges.

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