Healthy Chocolate Truffles

15 min

5 min

20 min

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Begin by melting the cocoa butter, coconut butter, coconut oil, and honey in a double boiler on the stove over low-medium heat.

Once it's melted, add in the vanilla extract and orange zest.

In a separate bowl, combine the cocoa powder, shredded coconut, cinnamon, cardamom, and salt.

Pour the melted mixture over the dry ingredients and mix well.

Once the mixture is fully combined, you can start rolling it into perfect bite size truffles of sweetness.

You should get about 15-20 truffles depending on how big or small you make them.

Then you can top them with whatever you like.

We chose Goji berries, shredded coconut, cocoa powder, and carob powder.

They are extremely delicious even without any toppings.

Begin by melting the cocoa butter, coconut butter, coconut oil, and honey in a double boiler on the stove over low-medium heat.
Once it's melted, add in the vanilla extract and orange zest.
In a separate bowl, combine the cocoa powder, shredded coconut, cinnamon, cardamom, and salt.
Pour the melted mixture over the dry ingredients and mix well.
Once the mixture is fully combined, you can start rolling it into perfect bite size truffles of sweetness.
You should get about 15-20 truffles depending on how big or small you make them.
Then you can top them with whatever you like.
We chose Goji berries, shredded coconut, cocoa powder, and carob powder.
They are extremely delicious even without any toppings.

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