Pumpkin Puree Soup
Shared by: MedicineTalk
Prep10 min Cook30 min Total40 min
Ingredients
Directions
In a large saucepan, heat 1/4 cup water over medium heat.
Add onion and cook until tender, about 3 minutes.
Don't let onion dry out.
Add remaining water, pumpkin, broth, cinnamon and nutmeg.
Bring to a boil, reduce heat and simmer for 5 minutes.
Stir in the milk and cook until hot.
Don't boil.
Ladle soup into warmed bowls and garnish with black pepper, green onion tops, and pumpkin seeds.
Serve immediately.