This recipe was originally found at mommypotamus.com.
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Ingredients
| 2 1⁄2 | lbs | chicken bones (from 2 chickens) roasted* |
| 1 | Tbsp | apple cider vinegar |
| 1 | tsp | salt |
| 1 | medium | onion peeled and halved |
| 2 | ribs/sticks of celery (cut into thirds, with leaves attached) | |
| 2 | medium | carrots peeled and halved |
| 2 | smashed garlic cloves | |
| 1 | bay leaf optional, but nice | |
| 10 | cups | water |
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