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Chocolate Beet Cake with Chocolate Avocado Frosting

Prep Time

1 hr

Cook Time

1 hr 45 min

Total Time

2 hr 45 min

Ingredients

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For the cake:
2 medium beets
2 cups plain unsweetened almond milk
1 Tbsp cream of tartar
1 12 cups raw turbinado sugar (or substitute organic honey)
12 cup melted virgin coconut oil
1 Tbsp vanilla extract
1 12 cups oat flour
34 cup almond meal
1 cup unsweetened cocoa powder
2 tsp baking soda
1 tsp baking powder
pinch kosher salt
For the frosting:
2 ripe avocados halved and pitted
12 cup unsweetened cocoa powder
12 cup maple syrup
2 Tbsp melted virgin coconut oil
12 tsp vanilla extract
few pinches kosher salt

Directions

Visit coffeeandquinoa.com to view the directions for this recipe.

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