Chocolate Beet Cake with Chocolate Avocado Frosting
Source
Prep Time1 hr |
Cook Time1 hr 45 min |
Total Time2 hr 45 min |
Ingredients
For the cake: | ||
2 | medium | beets |
2 | cups | plain unsweetened almond milk |
1 | Tbsp | cream of tartar |
1 1⁄2 | cups | raw turbinado sugar (or substitute organic honey) |
1⁄2 | cup | melted virgin coconut oil |
1 | Tbsp | vanilla extract |
1 1⁄2 | cups | oat flour |
3⁄4 | cup | almond meal |
1 | cup | unsweetened cocoa powder |
2 | tsp | baking soda |
1 | tsp | baking powder |
pinch | kosher salt | |
For the frosting: | ||
2 | ripe avocados halved and pitted | |
1⁄2 | cup | unsweetened cocoa powder |
1⁄2 | cup | maple syrup |
2 | Tbsp | melted virgin coconut oil |
1⁄2 | tsp | vanilla extract |
few pinches | kosher salt |
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