Chocolate Beet Cake with Chocolate Avocado Frosting
Shared by: MedicineTalk
Source:
www.coffeeandquinoa.com
Prep1 hr
Cook1 hr 45 min
Total2 hr 45 min
Yield: 8 in. 2 layer cake, w/ 1.5 c. frosting
Ingredients
-
For the cake:
-
2 medium
beets
-
2 cups
plain unsweetened almond milk
-
1 Tbsp
cream of tartar
-
1 1⁄2 cups
raw turbinado sugar
(or substitute organic honey)
-
1⁄2 cup
melted virgin coconut oil
-
1 Tbsp
vanilla extract
-
1 1⁄2 cups
oat flour
-
3⁄4 cup
almond meal
-
1 cup
unsweetened cocoa powder
-
2 tsp
baking soda
-
1 tsp
baking powder
-
pinch
kosher salt
-
For the frosting:
-
2
ripe avocados
halved and pitted
-
1⁄2 cup
unsweetened cocoa powder
-
1⁄2 cup
maple syrup
-
2 Tbsp
melted virgin coconut oil
-
1⁄2 tsp
vanilla extract
-
few pinches
kosher salt
Directions
Visit coffeeandquinoa.com for directions.