This recipe was originally found at pressurecookingtoday.com.
Visit pressurecookingtoday.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 3 lbs | sweet potatoes |
| 2 whole cloves | garlic |
| 1 teaspoon | salt |
| 1⁄4 teaspoon | black pepper |
| 1⁄2 teaspoon | dried parsley |
| 1⁄4 teaspoon | dried sage |
| 1⁄2 teaspoon | dried rosemary |
| 1⁄2 teaspoon | dried thyme |
| 1⁄4 cup | milk |
| 2 tablespoons | butter |
| 1⁄2 cup | fresh grated parmesan |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes