This recipe was originally found at againstallgrain.com.
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Ingredients
| 2 | cups | dark brewed coffee or espresso |
| 3⁄4 | cup | almond milk |
| 3⁄4 | cup | coconut milk |
| 1⁄3 | cup | Grade B maple syrup |
| 3 | tablespoons | pumpkin puree |
| 1 | teaspoon | pumpkin pie spice |
| 1⁄2 | teaspoon | vanilla extract |
| 1 | drop | doterra cinnamon |
| 1 | drop | doterra ginger |
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