Easy DIY (dairy free) Nut/Seed Milk
Shared by: StaceyLehnwellness
Yield: 3 Cups
Ingredients
Directions
Soak nuts/seeds for about 8 hours (optional, but recommended).
Dump soaking water & rinse nuts/seeds.
Add soaked nuts/seeds and 2 cups water to a high-speed blender and blend on high for about one minute until very smooth.
Strain through a small mesh sieve with 2 layers of cheesecloth. Squeeze if necessary.
Serve & enjoy!