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Ingredients
| 1 1⁄4 lb | raw boneless skinless chicken breasts (about 3-4 Breasts) |
| 10 oz. | diced tomatoes with green chilies |
| 14.5 oz. | diced tomatoes (no salt added) |
| 1 cup | frozen corn thawed |
| 1 cup | black beans (no salt added) drained & rinsed |
| 1 medium | onion diced |
| 1 | jalapeno diced |
| 2 cloves | garlic minced |
| 4 cups | organic, low sodium chicken broth or stock |
| 1 tsp. | ground cumin |
| 1 tsp. | chili powder |
| 1 tsp. | Himalayan salt |
| 1⁄4 tsp. | black pepper |
| organic corn tortillas | |
| olive oil cooking spray | |
| Himalayan salt | |
| Optional toppings - avocado cheese, lime, Greek yogurt, cilantro |
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