This recipe was originally found at allrecipes.com.
Visit allrecipes.com to view the original recipe. Why can't I see the full recipe?
Ingredients
| 4 | bone-in chicken breast halves | |
| 2 | tablespoons | olive oil |
| 1 | (4 ounce) can | diced green chile peppers drained |
| 1 | jalapeno pepper chopped | |
| 1 | clove | garlic minced |
| 1 | (8 ounce) package | cream cheese |
| 2 | cups | shredded Monterey Jack cheese divided |
| 1⁄2 | cup | water |
| 8 | (10 inch) flour tortillas | |
| 1 | cup | heavy cream |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes