Vegan Roasted Red Pepper Pasta (GF)

Name: Vegan Roasted Red Pepper Pasta (GF)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 red bell peppers, (~119 g each); 2-3 Tbsp (30-45 ml) olive oil; 2 shallots, finely chopped (~1/4 cup or 40 g); 4 cloves garlic, finely chopped (2 Tbsp or 12 g); Sea salt and ground black pepper to taste; 1 1/2 cups (360 ml) Unsweetened Original Almond Breeze Almond Milk; 2 Tbsp (6 g) nutritional yeast; 1 1/2 Tbsp (10 g) cornstarch, or arrowroot powder, (or other thickener of choice); optional: Pinch red pepper flake, (for heat); 12 ounces (340 g) gluten-free linguini, or spaghetti noodles, (or other noodle of choice); Vegan parmesan cheese; Finely chopped fresh parsley, or basil

Source

minimalistbaker.com

Prep Time

15 min

Cook Time

45 min

Total Time

1 hr

Ingredients

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Yields 4 originally 4

2	red bell peppers (~119 g each)
2-3 Tbsp	(30-45 ml) olive oil
2	shallots finely chopped (~1/4 cup or 40 g)
4 cloves	garlic finely chopped (2 Tbsp or 12 g)
	Sea salt and ground black pepper to taste
1 ¹⁄₂ cups	(360 ml) Unsweetened Original Almond Breeze Almond Milk
2 Tbsp	(6 g) nutritional yeast
1 ¹⁄₂ Tbsp	(10 g) cornstarch or arrowroot powder, (or other thickener of choice)
	optional: Pinch red pepper flake (for heat)
12 ounces	(340 g) gluten-free linguini or spaghetti noodles, (or other noodle of choice)
	Vegan parmesan cheese
	Finely chopped fresh parsley or basil

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This recipe was originally found at minimalistbaker.com.