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Ingredients
1 | large | spaghetti squash |
Olive oil | ||
Kosher salt | ||
Fresh ground black pepper | ||
3 | carrots | |
1⁄2 | red pepper | |
4 | cloves | garlic |
5 | green onions | |
2 | eggs | |
1⁄2 | cup | chopped fresh cilantro |
3 | tablespoons | sweet chili sauce |
3 | tablespoons | soy sauce |
1 | lime | |
Sriracha (optional) | ||
2 | tablespoons | peanut oil |
1 | and ½ cup bean sprouts divided | |
1⁄2 | cup | roasted salted peanuts chopped |
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