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Mushroom and Spinach Lasagna
Source
Prep Time20 min |
Cook Time1 hr |
Total Time1 hr 20 min |
Ingredients
1⁄2 | lb. | lasagna noodles |
3 | Tbsp. | extra virgin olive oil |
1⁄2 | large | yellow onion diced |
2 | cloves | garlic minced |
salt and pepper to taste | ||
1⁄2 | lb. | baby portobello mushrooms sliced |
2 | Tbsp. | flour |
2 | and 2/3 cups vegetable stock | |
3⁄4 | cup | milk |
3 | cups | fresh spinach |
3 | and 1/2 cups shredded parmesan cheese divided | |
1⁄4 | cup | chopped parsley for garnish (optional) |
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