Sausage and Cheese Biscuits

Source

cleverlysimple.com

Prep Time

10 min

Cook Time

1 hr

Total Time

1 hr 10 min

Ingredients

Display units in Metric

Serves Change

Yields 32 Biscuit originally 32 Biscuit

4	Cups	Shredded Hash Browns thawed
4	Tbsp.	Butter melted
1		teas. Salt
1		teas. Pepper
8		Eggs
1 ¹⁄₂	Cups	Shredded Cheddar Cheese
1	Cup	Sausage cooked and crumbled

Comments & Personal Notes

Is the Carbohydrate count right on these? It seems like with 4 cups of hasbrowns the Carbohydrate count would be higher than .2 g

Comment from jefnerp — posted over 6 years ago

The amounts are all out of whack on this recipe. Used the amount of hashbrowns called for and could only cover the bottom of 18 muffin cups. Doulbed the amount of sausage and eggs to fill up even those 18.

Comment from MrsNightskyre — posted over 2 years ago

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This recipe was originally found at cleverlysimple.com.