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Slow Cooker Chicken Enchilada Soup {Freezer Meal Friendly}
Source
Prep Time15 min |
Cook Time8 hr |
Total Time8 hr 15 min |
Ingredients
1 | cup | diced white onion |
1 | TBSP. | minced jalepeno (more if you can handle extreme heat) |
1⁄3 | cup | chopped cilantro |
1 | (8.75-oz) can | corn drained |
1 | (10-oz.) can | red enchilada sauce |
1 | (10.75-oz.) can | cream of chicken soup |
1.5 | lbs. | boneless skinless chicken breasts |
1 | (32-oz) box | chicken broth |
Shredded Cheese (cheddar or Monterey Jack) | ||
Tortilla Chips |
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