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This recipe was originally found at themagicalslowcooker.com.

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Slow Cooker Chicken Enchilada Soup {Freezer Meal Friendly}

Prep Time

15 min

Cook Time

8 hr

Total Time

8 hr 15 min

Ingredients

Change

1 cup diced white onion
1 TBSP. minced jalepeno (more if you can handle extreme heat)
13 cup chopped cilantro
1 (8.75-oz) can corn drained
1 (10-oz.) can red enchilada sauce
1 (10.75-oz.) can cream of chicken soup
1.5 lbs. boneless skinless chicken breasts
1 (32-oz) box chicken broth
Shredded Cheese (cheddar or Monterey Jack)
Tortilla Chips

Directions

Visit themagicalslowcooker.com to view the directions for this recipe.

Comments & Personal Notes

* here's a recipe for paleo cream of chicken soup http://everyoneeatsright.com/2014/01/15/paleo-cream-of-chicken-soup-recipe/

Comment from DanaDeBard — posted about 6 years ago

I think this would have been better without the broth or at the very least 1/2 the broth.

Comment from DanaDeBard — posted about 6 years ago

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