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Vegan Black-Eyed Peas Recipe
Source
Prep Time10 min |
Cook Time2 hr |
Total Time2 hr 10 min |
Ingredients
| 2 | tablespoon | olive oil |
| 3 | cups | finely chopped onions |
| 4 | cloves of | garlic finely chopped |
| 1 | 15-ounce can low-sodium vegetable stock | |
| 4 | cups | dry black-eyed peas |
| 5 | cups | water plus more, if needed |
| 2 | 15-ounce cans whole tomatoes | |
| 3 | tablespoons | tomato paste |
| 2 | tablespoons | dark brown sugar |
| Salt and pepper to taste |
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