Chorizo Sweet Potato Skillet

Source

Recipe originally found at budgetbytes.com

Prep Time

10 min

Cook Time

45 min

Total Time

55 min

Ingredients

Display units in Metric

Serves Change

1	Tbsp	olive oil
1	medium	sweet potato
¹⁄₂	lb	Mexican chorizo
15	oz can	black beans
1	cup	long grain white rice uncooked
1	cup	salsa (red or green)
1 ³⁄₄	cup	chicken broth
1	cup	cheese shredded
2-3		green onions sliced

Comments & Personal Notes

More sweet potatoes!

Comment from thrak76 — posted about 6 years ago

This was alright. I cooked the chorizo first, then added the potatoes so they cooked in the chorizo oil. Definitely needs more sweet potatoes! I was out of sweet, so I used regular potatoes, but the proportions are off. Definitely increase the potatoes.

Easily change the flavor by the salsa you use. Also, instead of long-grain rice and chicken bullion, I used a "chicken rice" boxed rice.

Comment from Slicey — posted over 5 years ago

Cook 5-10 minutes longer if using brown rice and 2 cups broth

Comment from Tigger — posted almost 4 years ago

only needed to cook for 20 minutes. Also replaced chorizo for ground turkey

Comment from alaynah.adegunsoye — posted 5 months ago

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This recipe was originally found at budgetbytes.com.