One Pot Wonder Thai Style Peanut Pasta Recipe

Source

Ingredients

Display units in Metric

12	ounces	linguine
4	cups	vegetable broth
¹⁄₂	cup	water
1	tablespoon	brown sugar
4	cloves	garlic thinly sliced
1	tablespoon	tamarind paste
1	tablespoon	soy sauce (and/or fish sauce if desired)
¹⁄₂	teaspoon	red pepper flakes
2	inches	a ginger root sliced into 1/4 inch slices
1	large	carrot peeled and cut in 1/4 inch by 2 inch pieces
1		red bell pepper cut in 1/4 inch by 2 inch pieces
3		green onions sliced in half lengthwise and then in 2 inch pieces
1	cup	roasted salted peanuts chopped
2	tablespoons	peanut butter
1	Small bunch	cliantro for garnish
1		lime for garnish

Comments & Personal Notes

This meal is excellent as a standalone dish. The creamy peanut sauce is spicy and comforting; just like thai food should be! If you are interested in adding a protein, I have served it with grilled chicken thighs marinated in ginger, garlic, lime juice, olive oil, soy sauce, and red chili flakes.

Comment from Yoginijen — posted about 6 years ago

I did not have tamarind paste, so I substituted a tablespoon of rice vinegar.

Comment from wellvibrations — posted over 2 years ago

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This recipe was originally found at apronstringsblog.com.