Ingredients
| 4 | filets tilapia | |
| 1⁄2 | lemon | |
| 1 1⁄2 | tablespoons | melted butter |
| Topping | ||
| 1⁄4 | cup | Panko bread crumbs |
| 2 | tablespoons | freshly grated parmesan cheese |
| 1⁄2 | teaspoon | garlic powder |
| 1⁄2 | teaspoon | paprika |
| 1 | tablespoon | parsley |
| 1 | teaspoon | melted butter |
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