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Rosemary & Parmesan Chicken
Source
Prep Time20 min |
Cook Time30 min |
Total Time50 min |
Ingredients
| For the meat: | ||
| 3 | pounds | boneless, skinless chicken breasts |
| 1 | cup | flour |
| 1⁄2 | cup | grated Romano or Parmesan cheese |
| 1 | teaspoon | each of kosher salt and ground black pepper |
| 3 | eggs | |
| 1⁄4 | cup | milk |
| 2 | tablespoons | butter |
| 2 | tablespoons | olive oil |
| For the sauce: | ||
| 1 | cup | heavy cream |
| 1⁄2 | cup | milk |
| 1 | cup | grated Parmesan cheese |
| 2 | tablespoons | butter |
| 1 | large sprig | fresh rosemary |
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