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This recipe was originally found at twosleevers.com.

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Spicy Chicken Curry Soup

Prep Time

5 min

Cook Time

10 min

Total Time

15 min

Ingredients

Change

— See comments before remaking —
1 pound chicken, thigh boneless, skinless
14 ounce coconut milk 1 can, unsweetened
12 onion, yellow diced
4 clove garlic crushed
2 inch ginger minced
1 cup mushroom sliced
12 teaspoon spice, salt
12 teaspoon spice, tumeric or curry spice
12 teaspoon spice, pepper, cayenne to taste
1 teaspoon spice blend, garam masala
8-12 ounce spinach, baby
14 cup cilantro chopped & divided

Directions

Visit twosleevers.com to view the directions for this recipe.

Comments & Personal Notes

clean up recipe, take picture, nutrition

Comment from Malisent — posted about 6 years ago

need to redo nutrition for doug's lunch

Comment from Malisent — posted about 5 years ago

need to redo spices to get this correct... not a great flavor. Maybe look back at original recipe. Needs a pretty photo.

Comment from Malisent — posted 6 months ago

might try leaving out baby spinach - gets pretty slimy. Use non-baby green mix in bite sized chop.

Comment from Malisent — posted 6 months ago

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