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Cinnamon Gummy Treats

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Ingredients

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3 c. pure cranberry or pom juice
6 tbsp. hot water soluble gelatin (I use Great Lakes brand in the red/orange container)
1 tbsp. raw honey
10 drops essential oil try 5 cinnamon + 5 wild orange (only doterra brand)

Directions ( Default | Numbered )

Stir the juice and gelatin in a saucepan.

Set it aside for 5 minutes to allow the gelatin to bloom.

Stir in the honey and place the pan over medium low heat.

Stir continuously until the gelatin has melted and the syrup is smooth.

Remove the pan from the heat and add the cinnamon essential oil

Pipe into gummy bear molds

Chill 30 minutes, or until fully firm.

Gently peel out of molds and store in refrigerator.

  1. Stir the juice and gelatin in a saucepan.
  2. Set it aside for 5 minutes to allow the gelatin to bloom.
  3. Stir in the honey and place the pan over medium low heat.
  4. Stir continuously until the gelatin has melted and the syrup is smooth.
  5. Remove the pan from the heat and add the cinnamon essential oil
  6. Pipe into gummy bear molds
  7. Chill 30 minutes, or until fully firm.
  8. Gently peel out of molds and store in refrigerator.

Comments & Personal Notes

How long do these last refrigerated?

Comment from mireilletheriault — posted about 5 years ago

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