This recipe was originally found at atasteofgreenland.com.
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Ingredients
2 | pound | celery |
1 | tablespoon | oil, evoo |
1⁄2 | whole | lemon juiced |
2 | tablespoon | chive chopped |
2 | tablespoon | butter |
3 | clove | garlic minced |
1 | cup | cream or coconut cream |
1 | tablespoon | thyme, fresh chopped |
salt & pepper to taste |
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