Cucumber Yogurt Raita Salad

Source

smittenkitchen.com

Prep Time

10 min

Cook Time

5 min

Total Time

2 hr

Ingredients

Display units in Metric

Serves Change

DRESSING
2	tablespoon	lemon juiced
¹⁄₂	cup	yogurt, plain greek or icelandic
1	whole	pepper, jalapeño or other chile; minced, divided
1	clove	garlic minced
1	inch	ginger, fresh peeled & grated
1	drop	stevia
1	teaspoon	cumin, seed or nigella seed, black or yellow mustard seed
2	tablespoon	mint chopped, divided
2	tablespoon	cilantro chopped, divided
SALAD
2	whole	cucumber, English
1	cup	tomato, cherry or grape tomato; quartered
¹⁄₂	whole	onion, red chopped
		spice, salt to taste

Comments & Personal Notes

dressing came out a little thin - may be the yogurt I used. Need to try again with a different type looking up what grassfed brands are thickest.. more like sour cream).

Comment from Malisent — posted about 6 years ago

https://www.thekitchn.com/siggi-yogurt-thickest-yogurt-e-106958

Comment from Malisent — posted about 6 years ago

rewritten to what I think may work - icelandic seems to be thickest yogurt to try.

Comment from Malisent — posted about 6 years ago

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This recipe was originally found at smittenkitchen.com.