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Ingredients
| 4 | whole | tomato, roma |
| 1 | whole | onion, yellow diced |
| 6 | clove | garlic minced |
| 2 | tablespoon | Spice, paprika for spicy broth, use Hungarian hot |
| 4 | whole | peppers, yellow bell cored and seeds removed; or other bell |
| 8 | whole | collard green leaf large, destemmed; or chard |
| 1 | tablespoon | Spice, pepper |
| spice, salt to taste | ||
| 2 | cup | cauliflower riced |
| 1⁄4 | cup | broth, veggie |
| 1⁄2 | bunch | spice, parsley |
| 1⁄2 | pound | pork, ground |
| 1⁄2 | pound | beef, ground |
| 1⁄2 | pound | pancetta thick, diced; or soup bone |
| 2 | tablespoon | arrowroot starch |
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