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Yeast and Gluten Free Cinnamon Buns *sugar free alternative
Source
Prep Time15 min |
Cook Time25 min |
Total Time40 min |
Ingredients
| For the dough 3 1/2 to 4 cups 490 to 560 g all purpose gluten free flour (I used Bob's Red mill 1 to 1) | ||
| 2 | teaspoons | xanthan gum (omit if your blend already contains it) |
| 2 1⁄2 | teaspoons | baking powder |
| 1⁄4 | teaspoon | kosher salt |
| 1⁄2 | cup | granulated sugar *can use coconut palm sugar |
| 6 | tablespoons | unsalted butter at room temperature |
| 2 | eggs room temperature, lightly beaten | |
| 1 | cup | (8 fluid ounces) milk of choice (I used almond milk) at room temperature |
| For the filling 1 cup light brown sugar *or coconut palm sugar with 1 TBSP molasses | ||
| 2 | tablespoons | ground cinnamon |
| 1⁄8 | teaspoon | kosher salt |
| 4 | tablespoons | (56 g) unsalted butter melted and cooled |
| For the glaze 1 cup confectioners’ sugar *may use this alternate https://joyfoodsunshine.com/paleo-powdered-sugar/ | ||
| 1 | tablespoon | milk or almond milk (any kind) plus more by the 1/4 teaspoonful if necessary |
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