Thai Beef Stir-Fry
Source
Seriously Good Freezer Meals, page 218
Ingredients
2 | lbs | beef flank steak sliced across the grain into 1/4-inch (0.5 cm) strips |
2 | tbsp | rice vinegar unseasoned |
2 | tbsp | water |
1 | tbsp | fish sauce |
1 | tbsp | tamari sauce |
1 | tbsp | brown sugar packed |
1⁄4 | tsp | hot pepper flakes |
2 | tsp | garlic minced |
1 | medium | onion thinly sliced |
11⁄2 | red bell peppers sliced | |
To serve: | ||
3 | tbsp | (45 mL) vegetable oil |
Garnishes: | ||
Cilantro chopped fresh (optional) | ||
Sesame seeds (optional) |
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