Try it free for 14 days Get My Trial

This recipe was originally found at jessicainthekitchen.com.

Visit jessicainthekitchen.com to view the original recipe. Why can't I see the full recipe?

Coconut Chickpea Curry

Prep Time

15 min

Cook Time

30 min

Total Time

45 min

Ingredients

Change

2 tbsp coconut oil
2 medium white onions
14 oz diced tomatoes
16 oz can chickpeas drained
3 garlic cloves minced
1 12 tbsp garam masala
1 tsp curry powder
14 tsp cumin
13.5 oz can coconut milk
2 tsp coconut flour
1 small lime

Directions

Visit jessicainthekitchen.com to view the directions for this recipe.

Comments & Personal Notes

Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.

Meal Planner App

Try it FREE for 14 days! No credit card required!

Start my free 14-day trial


At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).

There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.