Bob's GF Blueberry Muffins

Source

Prep Time

Cook Time

30 min

Total Time

1 hr

Ingredients

Display units in Metric

Serves Change

Yields 12 muffins originally 12 muffins

2	cups	Bob's GF 1 to 1 Baking Flour
2	tsp	baking powder
¹⁄₂	tsp	Salt
1	stick	butter softened
1 ¹⁄₄	cups	granulated sugar
2		eggs
¹⁄₂	cup	buttermilk
1 ¹⁄₂	cups	blueberries

Preheat oven to 425F.

Grease muffin tin.

Whisk together flour, baking powder and salt. Set aside.

In large bowl, cream together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each. Add half the flour and beat again. Beat in buttermilk, then gradually add remaining flour mixture and beat until blended.

Fold in blueberries.

Spoon into prepared muffin tin. Reduce heat to 375F. Bake about 30 minutes until muffins are golden brown.

Cool 5 minutes in pan, then remove to wire rack to cool completely.

Preheat oven to 425F.
Grease muffin tin.
Whisk together flour, baking powder and salt. Set aside.
In large bowl, cream together butter and sugar until light and fluffy. Add eggs, 1 at a time, beating after each. Add half the flour and beat again. Beat in buttermilk, then gradually add remaining flour mixture and beat until blended.
Fold in blueberries.
Spoon into prepared muffin tin. Reduce heat to 375F. Bake about 30 minutes until muffins are golden brown.
Cool 5 minutes in pan, then remove to wire rack to cool completely.

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